Pricing Piedmont Custom Meats

Pricing

Kill, Dressing, and Disposal (for processing)
  • Beef: $80/head
  • Hog: $70/head

Disposal fee:

  • Beef - $4.31 per head
  • Hog: $3.06 per head
Kill, Dressing, Disposal & Processing (Flat Fee)

Goat, Sheep, Lamb:

  • $120 per animal
  • Disposal fee: Sheep/Goat/Lamb - $1.31 per head
Cut & Wrap - Pricing Based on Hanging Weight

All products are custom-labeled for each customer & vacuum-packed with a USDA Seal.

  • All animals (unless otherwise specified): $1.15/lb
  • Cattle processed as a Side A and Side B will be charged an additional $20.00 per animal.
Meat Pricing

Further Processed Items

Sausage (all flavors EXCEPT those listed below) - 50# minimum per flavor

  • $.25/lb. – 1# or 5# packages in roll-stock or old-fashioned chubs
  • $1.00/lb – links or patties
  • $1.65/lb - small breakfast links

Premium Flavors (Maple, Mild Xtra Sage, Hot Xtra Sage, Apple Cinnamon, Merguez, Mild - NO SUGAR ADDED)

  • $.45/lb - 1# or 5# packages in roll stock or chubs
  • $1.20/lb - links or patties
  • $1.85/lb - small breakfast links

      CHORIZO -

  • $.85/lb - 1 or 5# packages in roll stock or chubs
  • $2.05/lb - links or patties

Meat Loaf Seasoned (Ready to cook):

  • $1.00/lb - 50# minimum

Chili**:

  • $2.00/lb - #25 minimum

Rendered Fat**:

  • $1.50/lb (based on finished weight) - minimum 150 pounds+ of raw product
    $2.00/lb (based on finished weight - minimum 75 - 149 pounds of raw product

Bone Broth**:

  • $100.00 - Yields about 50- 26 fluid ounce selling units

Hot Dogs**:

  • $3.00/lb - based on green weight (50# minimum)

Bologna**:

  • $3.00/lb sliced, $2.50/lb chunk - based on green weight (50# minimum)

Jerky**:

  • $3.00/lb - based on green weight (uses top & bottom round of animal approximately 70-70lbs - depending on animal)

Smoking Fees (Beef, Pork, Lamb, Bison)** - based on green weight

  • Sausage $1.40/lb (any flavor)
  • Smoked Boneless Hams - (3-4# buffet Style) - $1.40/lb
  • Smoked Boneless Hams - (1/2" thick only sliced) - $2.29/lb
  • Smoked Boneless Pork Loin - (cut into 2-3# ) - $1.40/lb
  • Smoked Boneless Pork Loin - (1/2" thick only sliced) - $2.29/lb

**These products are on hold

Heat Treated - Not Fully Cooked

  • Bacon - Slab $1.40/lb
  • Bacon - Sliced 2.29/lb

Additional Fees

Please note, you may bring your own coolers to pickup completed product—free of charge.

If you prefer, product can be put into:

  • Small box (about 10#): $1.00 per box
  • Large box (about 40#): $3.75 per box

Orders can also be palletized for a fee of: $6.00 per pallet.

Returning hides/pelts to customer (need to be picked-up day of kill):

  • Cattle: $50
  • Sheep: $10

Applying additional label (customer's supplied pre-printed custom label):

  • Hogs: $15
  • Cattle: $30

New Customer Label: NO SET-UP FEE

Special Pricing