We are a USDA-inspected establishment with two locations. Our animal-harvesting facility is located in Caswell County, and our custom fabrication and packaging is located in Randolph County, NC. We harvest and process 5 days a week. Our services include beef, pork, lamb, mutton, and goat. Additional processing services include fresh sausage in one-pound blocks, links, patties, and/or breakfast links. Smoked and cooked products include sausage, bacon (sliced or blocked), fully cooked hot dogs, and rendered beef (tallow) and pork fat (lard).
Piedmont uses four state-of-the-art rollstock vacuum seal machines for a retail-ready presentation. We have multiple double-chamber vacuum machines for large primal cuts and bulk food service applications.
- President & CEO – Donna Moore
- Chief Financial Officer – Larry Moore
- General Manager -Ronnie Gleason
- Plant Manager Asheboro - Tim Stikeleather