About Piedmont Custom Meats

About

Our Plants

We are a USDA-inspected establishment with two locations. Our animal-harvesting facility is located in Caswell County, and our custom fabrication and packaging is located in Randolph County, NC. We harvest and process 5 days a week. Our services include beef, pork, lamb, mutton, and goat. Additional processing services include fresh sausage in one-pound blocks, links, patties, and/or breakfast links. Smoked and cooked products include sausage, bacon (sliced or blocked), fully cooked hot dogs, and rendered beef (tallow) and pork fat (lard).

Piedmont uses four state-of-the-art rollstock vacuum seal machines for a retail-ready presentation. We have multiple double-chamber vacuum machines for large primal cuts and bulk food service applications.

  • President & CEO – Donna Moore
  • Chief Financial Officer – Larry Moore
  • General Manager -Ronnie Gleason
  • Plant Manager Asheboro - Tim Stikeleather
About Piedmont Custom Meats

Our Mission

Piedmont Custom Meats is committed to working with local meat producers, no matter how small or large. We currently work with over 600 independent farmers who locally produce and market natural and niche meats. At Piedmont Custom Meats, we understand the importance of attention to detail when it comes to handling your product. We believe that through effective communication and mutual trust, we can serve the needs of your growing meat business.

Animal Welfare

We are an approved AWA Slaughter and Processing facility meeting the highest standards of humane handling. Additionally, the company has a written Humane Handling Policy.

 

 

Value-Added Services

We are proud to offer "value-added" services that increase the profitability of our customers. A full list of value-added products and ingredients can be viewed here

Animal Welfare
Going Green

Piedmont Custom Meats is proud to announce that we are doing our part in sustainability of our natural resources. PCM will pack your order in environmentally friendly re-usable plastic totes. These new totes also provide additional protection for finished product as they are designed to be stacked and provide optimum airflow for the cooling and freezing process. These totes are for in-plant use only, and we encourage customers to bring coolers and/or provide refrigeration capabilities in accordance with your NC Meat Handlers Permit in order to maintain the integrity of the product during transportation. If you do not plan on bringing coolers, please tell us ahead of time so that we can pack your order in cardboard boxes. There is a charge of $3.00 per box. Customers who pick up orders using refrigerated trucks or trailers may choose to purchase re-usable plastic totes.

By converting over to the new plastic totes, we can continue to keep your processing and packaging charges at their lowest cost, while reducing the amount of waste that is being sent to our landfills.

Recycling